One day my hubby and I were at one of our local grocery stores which has a lot of nice things on their salad bar. I saw these and tried them and wow they were amazing but so expensive. So I took one home...
Author: Dana Ramsey
Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.
Author: kay cooper
This Appetizer recipe came from a dear friend Sue F. My family has loved it ever since trying it the first time. Hope you will too.
Author: Dee Osier
My mother makes these delicious little appetizers for most of our holiday or special gatherings. They are easy and tasty little gems. Hope you will give them a try!!!
Author: Stephanie Dodd
I have worked with this dip for years and Its as close as you will come to the orginal. Of course I think Mine Taste exactly the same and its so good!! And Easy to Make.
Author: Judy Brick
I am sure some of you have seen and or eaten these before, I have been making them for 20yrs. I catered my brother's wedding and he personally requested these, he was on a very small budget and there was...
Author: JM Avallone
Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!
Author: Diana Furman
This is my version of Pappadeaux's famous dip. It's To Die For!
Author: Donna Graffagnino
This recipe came about at my bridal shower. My wonderful Aunt Sally served this and had to make more because we all devoured it! I have since stolen her recipe and added my own twist. I have served this...
Author: Ashley Ramsey
This recipe has been a family favorite for years. We have it every Christmas/New Year's Eve. It is my grandmother's recipe. Every time I take it somewhere, people love it.
Author: Val Al
Now that you have made your Beau Monde seasoning here is a great way to use it.
Author: Marsha Gardner
Absolute delicious appetizer and simple to make at home. Greek cheese is Kasseri, but you can substitute with a chunk of provolone...perfect
Author: Monika Rosales
You need just 4 ingredients for this bubbling hot, cheesy, baked goat cheese appetizer. Serve fresh out of the oven with crostini or garlic bread for dipping.
Author: chpmnk42
Green onions and red peppers add festive color to this feta and cream cheese ball. Walnuts give it a tasty bit of crunch.
Author: My Food and Family
Instead of ordering pizza for your next party, wow your guests with these crispy, caramelized, pizza-flavored cheese chips! Since everybody agrees that the best parts of a pizza are those spots where the...
Author: Chef John
See how shredded cheddar and VELVEETA team up with white wine and dry mustard to make this creamy cheese fondue recipe a glorious dip.
Author: My Food and Family
We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!
Author: Sharon Ludviksen
There are so many layers of flavor in this chili cheese dip. All the flavors meld together as you scoop it out. Cream cheese mixed with chili and cheese is always a winner. Adding chiles and jalapenos...
Author: Samantha Orso
A slow cooker favorite, with all the flavors of a Philly cheesesteak sandwich source unknown
Author: Lynnda Cloutier
When working with jalapeños, it helps to wear disposable latex or vinyl gloves. If you don't have gloves be sure not to rub your eyes until you wash your hand thoroughly with warm soapy water.
Author: Mikekey *
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. Starting with this WONDERFUL cheese fondue served with chunks...
Author: Linda Hoover
This is a copycat recipe of a local mexican restaurants version of chile con queso that is really, really good...
Author: Brandy Harrison-Hildreth
Enjoy these cheesy bars when they're still warm or at room temperature. Either way they are simply outstanding. Try adding red pepper flakes or horseradish for an added kick!
Author: Nancy Clemens
Personally I like my artichoke balls served cold but if you like yours served hot these can be baked before serving.
Author: Donna Graffagnino
These cheese wafers are a big hit wherever I take them.
Author: Beth Henry
Give your cheese ball a kick of flavor. Fresh cilantro and lime plus pepper Jack cheese and chili powder spice things up.
Author: My Food and Family
This is the easiest, tastiest and quickest appetizer you'll ever make and everybody loves it. I've been making these for at 30 years and they're always a hit at any event I take them too. Did I say FAST,...
Author: Deb Justus
I wanted to make these poppers for the 4th of July. Since it was so hot we decided to do everything on the grill, including the hordourves..crab stuffed poppers and Buffalo chicken dip..It worked great...
Author: Dee Stillwell
The big game calls for a big cheese ball. This one serves your whole party and-bonus!-looks like the ol' pigskin. Score points with three delicious cheeses plus bacon.
Author: My Food and Family
Having a few friends over? Try this Gruyere and Cheddar Fondue! GREY POUPON Dijon Mustard adds a layer of tartness against the rich and creamy cheese in this Gruyere and Cheddar Fondue.
Author: My Food and Family
I've had this recipe for 20 years. It's a great hot appetizer! I'm sure there are all different versions but this is the one that my family loves. There's never a "dip" left. ;-) It's also fast, easy and...
Author: t d
I love to serve this appetizer with crackers and apple slices. Goes great with white wine. A recipe everyone will ask for. The sweetness of the honey makes this amazing! Super easy to make.
Author: DanaRae Brouillette
I created this recipe a few years ago because we are always looking for tasty unique snacks. The sweet taste of the raspberry lures you in and then the smoky bite of the peppers catches you by surprise....
Author: Susan Basile
This is a great and easy appetizer that is addicting! If you like the cheese that runs off a pizza or grilled cheese sandwich that gets browned then you will love this!
Author: Leslie Campbell
This elegant appetizer is deceptively easy to make! Using prepared puff pastry dough saves a lot of time and energy for these tasty little bites, which will become a go-to recipe for parties.
Author: fabeveryday
This recipe was posted By Christine Daniels, eHow Contributor and she says "Powdered cheese can be used to flavor popcorn, to make cheesy bread or it can be added to soups and pastas. Some powdered cheese...
Author: Susan Cutler
Impress the whole crowd with our Garlic, Spinach & Cheddar Fondue! Our Garlic, Spinach & Cheddar Fondue will be a hit at the next party or potluck.
Author: My Food and Family
This is possibly the easiest appetizer/dip you'll ever make. Literally two ingredients (plus the crackers) and you're done!
Author: Linnette Lucas
Cooking these potatoes at this temp gave them a slight crunch. The seasoning in the oil and the Parmesan sprinkled on top made for a really tasty potato. Adding the cheese sauce only made these fries better!...
Author: Rebecca Trent
I got this recipe many years ago from a friend of mine. My family and friends start requesting these just before the holidays. Hope ya'll enjoy these as much as we do...:)
Author: tarina wyatt
A fun, quick and easy Taco Dip that comes together in less than ten minutes and is always a hit at parties, potlucks and family reunions. For a low carb option serve with celery sticks, carrot sticks or...
Author: Beth Pierce
A favorite dish of Jimmy Carter's. This quickly became one of my favorites. Very good. Too good not to share. Hope you enjoy!!
Author: Jill Cooks
I mold this cheese in a round ring and fill the center with strawberry preserves. The sharp tangy flavor of the cheese with the sweet preserves in wonderful when spread on a cracker.
Author: Marsha Gardner
I got this recipe from the Chef at The Chesapeake Crab House restaurant in East Lansing, MI many years ago and it's been one of my favs ever since. You can fry these - it takes literally 30 seconds - or...
Author: Dora Komaromi